Umami Tomato Pasta • Tasty



Tasty


Try this tomato and anchovy pasta tonight for a quick and easy dinner! If you want more of Tasty, check out our merch here:

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40 Comments

  1. This was incredible and super easy. If you love anchovies; you will love this. I used cavatelli shells and the crevices soaked up the panko and flavor. Def recommend

  2. Very interesting. The Italians say never… or almost never… mix fish with cheese 🙂 But what about mozzarella on seafood pizza, for example? Isn't that a cheese? And, in the end, it's the taste that matters. We can't be too rigid, can we? 🙂

  3. Me: oh advertisement , I'm gonna skip this
    Suddenly the music starts
    Me: omg it's BTS V's song, I have to watch it till end😅

  4. What the F***, what kinda Anglo W.A.S.P ingredients is this, No Black Pepper, No Parsley, No F** Oregano, NO F*** OREGANO.*

  5. Tasty, this is just sfincione but on pasta instead of on a pizza. What the fuck is "Umami Tomato Pasta"?? Why can't you just call things by their real names and educate the people that watch your videos? I've seen you call arancini "Cheesy Rice Croquettes" and pao de queijo "Pull-Apart Cheese Balls". The names of your "recipes" will never cease to blow my mind.

  6. All Italians in the comment section. Stop complaining . When you clicked on this video you knew it wasn't going to be Italian. You want Italian then check out Italian videos. Stop your negative comments here. If you got nothing good to say, then don't say anything at all.

  7. I see way more date tomatoes than cherry tomatoes in this recipe.
    It would be worth mentioning that this is a mix. Date tomatoes don't have the same taste, acidity and texture.

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